Food Heritage in Japan: Case of green tea product in Kyoto

This is a report created by students at Chiang Mai University based on their research in 2017 in Kyoto. Both an English and a Thai version of the report are presented below.

English Version
[embeddoc url=”http://heritagetourismproject.org/wp-content/uploads/2018/03/Kyoto.pdf” download=”all” viewer=”google” text=”Download”]

Thai Version
[embeddoc url=”http://heritagetourismproject.org/wp-content/uploads/2018/03/เกียวโต.pdf” download=”all” viewer=”google” text=”Download”]