The research theme for 2017 is food heritage. Throughout the year, teams of students will be traveling to the various heritage locations and examining the role of food in heritage tourism. To learn more about food in each of the 6 locations, click the links below to see photo streams with explanations, all done by the students themselves.

Chiang Mai Food
Hanoi Food
Kyoto Food
Luang Prabang Food
Penang Food
Yogyakarta Food

Or see below for a photo mix of all locations.

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